What Mikel Ibrahim from Mondrian Doha is doing at home these days

Exercising, prepping fresh food and missing colleagues

What Mikel Ibrahim from Mondrian Doha is doing at home these days

In a new regular series, we're asking the movers and shakers from the Doha F&B and hospitality industry to find out what five things are keeping them going during the lockdown.

Executive assistant manager for sbe's Mondrian Doha Mikel Ibrahim is using his time to stay fit and self-improve.

Three things you’re enjoying doing at home right now

I’m staying fit and boosting my immune system by doing at-home exercises every day.

I catch up with family, friends and colleagues online.

I enjoy reading books and articles that help me to continue to self-improve.

Your favourite meal to have these days

My favourite thing right now is ordering fresh produce online and using it to prepare a tasty and healthy home-cooked meal.

The first thing you’re looking forward to doing in Doha when this is all over

With decades of my life being dedicated to the hospitality sector working to ensure my guests always receive an unforgettable experience, I’m really looking forward to being back at Mondrian Doha, among my team and our guests, as it provides me with so much joy.

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