What Four Seasons Hotel's Endamia Decour is doing in lockdown

She's growing parsley and planning her next vacation

What Four Seasons Hotel’s Endamia Decour is doing in lockdown

In a new regular series, we're asking the movers and shakers from the Doha F&B and hospitality industry to find out what five things are keeping them going during the lockdown.

Endamia Decour, director of public relations and communications at Four Seasons Hotel Doha, has a few varied interests keeping her busy at home.

Three things you’re enjoying doing at home right now

I’m spending more time than usual with my three-year-old son and the family. Though it’s driving me crazy, I’m thankful for this time. I’m rarely ever at home during working days otherwise.

I’ve just discovered a new hobby – gardening! Granted, it’s a bit too late with this weather, but I’m excited for my newfound interest – grow parsley and chill.

I’m spending the rest of my time with Netflix, Amazon Prime and plenty of YouTube.

Your favourite place or top recommendation to order home delivery from

Chippy for the fish and chips
Mama Rozie to satiate my Indonesian cravings
Fabio’s pizza for pizza night.

The first thing you’re looking forward to doing in Doha when this is all over

I’d like to go on a babymoon somewhere with the sun and the sea.

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