Doha's Pearl Social has a new á la carte and early bird menu

You’ll love all the brand-new meat, seafood and vegetarian dishes

Doha's Pearl Social has a new á la carte and early bird menu

Jason Atherton’s Doha venture Pearl Social has just launched new á la carte and early bird menus that uses ingredients from all over the world. But, the dishes have a special British touch for an enhanced experience.

The menu features a variety of different starters, snacks and mains for seafood and steak lovers. Some of the highlights are the roast Snapper, Norwegian salmon, pan-fried sea bass, wagyu rump, Aberdeen Angus rib eye and a wagyu sirloin.

There’s something for the vegetarians, too. The new menu includes a tasty selection of pasta and risottos along with other vegetarian gourmet dishes.

The early bird menu is priced at QR99 and features starters, mains and some of the restaurant’s signature desserts. Available on Sundays, Tuesdays and Wednesdays from 6pm until 8pm, the menu allows you to choose two starters, followed by mains and dessert.

Pearl Social has a new dessert bar where you can enjoy some homemade ice cream. The flavours are tempting – pear sorbet, amaretti crumble with a lemon yoghurt foam and rhubarb and custard soufflé.

Once you’re done with your meal, head upstairs to The Divers Club for mixed beverages with beautiful sea views.
QR99 (early bird menu). Sun, Tue, Wed 6pm-8pm. Pearl Social, Marsa Malaz Kempinski, The Pearl-Qatar (4035 5300).

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