Time Out Says
There’s instrumental music playing in the background and the views are some of the best in Doha. The entire setting is very upscale and it’s clear every element of the décor is of the highest quality from the wooden tables to the carpets.
We start with some mezzes and a plate of prawn and cheese croquettes. Service is quick and presentation is excellent. Four bowls of mezze are placed on a black plate and the croquettes are expertly plated with sauce and a sprinkling of crumbs. The croquettes taste better than they look – perfectly round and crispy on the outside, garnished with mustard and a mild barbecue sauce, and adequately cheesy and soft on the outside.
The mains are served in a very aristocratic style. The server lifts the silver lid from the seafood platter and the wonderful waft of the lemon butter sauce really whets our appetites. We’re beyond satisfied with the squid, scallops, king prawns and lobster.
The prime fillet steak is excellent and is so tender our knife literally glides through it. An indulgent mushroom pepper sauce on the side triples the flavour.
Three Sixty is ideal if you want excellent food in a luxurious setting with unbeatable views.
WHAT IS IT...
A unique revolving restaurant
All it takes is one meal to see all of Doha
By Time Out Doha staff | 01 Feb 2019
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