If you are going to name yourself after Morocco’s national dish, it’s best you make a decent fist of it
Time Out Says
If you are going to name yourself after Morocco’s national dish, it’s best you make a decent fist of it. Thankfully the rich stews served up in the conical clay pots here are as alluring as a deep red sun setting over the main square in Marrakech. There’s a whole host of the blighters here – each with meltingly tender chicken or soft, yielding lamb that simply falls off the bone, as well as delicious and delicately spiced sauces. With a sparkling al-fresco setting to match the accomplished food, there’s no indication of anyone letting the Moroccan side down here.
By Time Out Doha staff | 24 Jun 2012
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