• +2
    6

Time Out Says

The restaurant’s fiesta atmosphere – complete with a mariachi band and sombreros – is an instant mood-lifter. Interiors evoke images of the Dia de losMuertos festival in Mexico, so bright colours are splashed across the walls. The show-stopping dish is the surf and turf espada, featuring a beef fillet and lobster tail both grilled on a live fire.
It is by no means the only dish to illicit smiles in a nation not awash with Mexican restaurants. Tacos, quesadillas, burritos and fajitas are all present and correct and the kitchen was enough to earn a nomination at the Time Out Doha restaurant awards.

By Time Out Doha staff  | 22 Jun 2016

Be the first to get all the latest Doha news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.

Details

Payment OptionsCash, Credit Card
CuisinesMexican
6:30 PM to 11:00 PM
Sunday: 6:30 PM to 11:00 PMMonday: 6:30 PM to 11:00 PMTuesday: 6:30 PM to 11:00 PMWednesday: 6:30 PM to 11:00 PMThursday: 6:30 PM to 11:00 PMFriday: 6:30 PM to 11:00 PM
Show number 4429 8464
Doha, Ras Abu Abboud, Ras Abu Aboud Street, Building 2 Street 920, Zone 28, Doha, Qatar

Recommended for you in Restaurants

Chef shows you secrets behind a picnic brunch

Simple Arabic recipes for you to try at home

We unravel the lingo so you can order like a pro

So where did this indulgent pastime begin?

How to make the most for your money

How different cultures start the New Year with culinary hopes