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Time Out Says

The restaurant’s fiesta atmosphere – complete with a mariachi band and sombreros – is an instant mood-lifter. Interiors evoke images of the Dia de losMuertos festival in Mexico, so bright colours are splashed across the walls. The show-stopping dish is the surf and turf espada, featuring a beef fillet and lobster tail both grilled on a live fire.
It is by no means the only dish to illicit smiles in a nation not awash with Mexican restaurants. Tacos, quesadillas, burritos and fajitas are all present and correct and the kitchen was enough to earn a nomination at the Time Out Doha restaurant awards.

By Time Out Doha staff  | 22 Jun 2016

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Details

Payment OptionsCash, Credit Card
CuisinesMexican
6:30 PM to 11:00 PM
Sunday: 6:30 PM to 11:00 PMMonday: 6:30 PM to 11:00 PMTuesday: 6:30 PM to 11:00 PMWednesday: 6:30 PM to 11:00 PMThursday: 6:30 PM to 11:00 PMFriday: 6:30 PM to 11:00 PM
Show number 4429 8464
Doha, Ras Abu Abboud, Ras Abu Aboud Street, Building 2 Street 920, Zone 28, Doha, Qatar

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