New York Steakhouse
Time Out Says
The cuts of Australian Black Angus, Australian Wagyu, USA Prime and Argentine beef are judiciously seasoned, while standout sides include lobster mac ‘n’ cheese and maple-roasted carrots.
The decor is that of a classy American steakhouse and comes with the five star flourishes that brings. Dark tones and leather chairs dictate the decor and an open kitchen adds to the drama.
The meat is something the chefs at this restaurant take particularly seriously and detailed descriptions are offered about the life and subsequent cooking of every cut.
By Time Out Doha staff | 22 Jun 2016
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