Time Out Says
Surprisingly, there’s no onion soup on the menu. We start with a salmon tartare, which is really on point with its subtle flavours. The dressing is light and not overpowering at all. The foie gras parfait is very rich, with notably strong flavours. The chicken liver that’s mixed in has a more prominent taste than we’d like, but the caramelised onions have a sweet and sour flavour that perfectly balances the ensemble. It’s also plated brilliantly, and really screams out exquisite French cuisine.
The roasted duck breast is beautifully sliced with prunes and black pepper sauce on the side. A delicious and bright carrot purée adds great texture to the dish, and a much-needed pop and zing of colour.
There’s a lot going on here, but not everything works well together. The other main we order, the chargrilled beef burger, is a massive disappointment. The patty is huge (which we usually love), but the proportion of bread is far too slight in comparison. And if that isn’t enough, the bread we do have is crumbling and falling apart.
The desserts, though, make up for the overall experience. The macarons and the profiteroles are humble and flawless at the same time. Exactly what we’d look forward to at a French restaurant.
The staff, meanwhile, need an injection of enthusiasm. There’s ‘authentically Parisian’, and then there’s just plain bored-looking. Iron out that crinkle and sort out that lacklustre bap situation, and things could be ace.
The Bill (for two)
1x salmon tartare QR50
1x foie gras parfait QR55
1x roasted duck breast QR120
1x chargrilled beef burger QR110
The bottom line
Not perfect, but awesome puds and views.
By Time Out Doha staff | 29 Oct 2017
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