Isla

Richard Sandoval shows off his casual side with vibrant street food
  • 1

Time Out Says

From Z Lounge by Zengo’s Japanese fusion bar bites, to Toro Toro’s pan-Latin American fare, Richard Sandoval’s restaurants have so far leaned towards a high-end experience. His newest opening, however, is decidedly casual. Isla is a real, honest-to-goodness Mexican joint decked out simply in rustic woods with a couple of modern chandeliers.

The food follows the same suit: the menu revolves around tradition subtly tuned for the modern diner. Sandoval’s food tends to be inspired by the vibrant street food of his heritage, but Isla is where this shines, with mounds of creamy guacamole, warming bowls of spicy tortilla soup, hearty tacos and huge burritos. There are classic versions of everything, but everything also has a gourmet counterpart. Like the delightfully meaty guacamole jumbo lump crab, or chargrilled shrimp in the hand-sized tacos al pastor which is punctuated by juicy chunks of pineapple.

If anything, Sandoval has tailored the food for too mild a palate. Everything could use some more heat – Mexican street food, after all, tends to have volcanic levels of chilli – so a side of fiery salsa verde wouldn’t go amiss.

The churros (there are seven kinds including red velvet and coconut with toppings such as berry jelly or pineapple ice-cream) have a perfectly un-polished quality about them: hot, doughy, sugary, and just oily enough. Dessert is, in fact, the most flawless course and the tres leche cake is – without exception – the best we’ve tried, soaked in a sublime, vanilla custard cream and topped with tart berries.

It’s food you can imagine greedily tucking into from a paper plate by the side of the road in Mexico City, but tidied up for a sit-down meal. Sandoval, simply, at his best.

The Bill (for two)
1x jumbo crab guacamole QR70
1x Tortilla soup QR35
1x Tacos al pastor QR65
1x Chicken zarape QR80
1x Cajeta stuffed churro QR25
1x Tres leche QR25
1x large bottle of water QR15
1x Coke QR15

Total QR335


The Bottom Line
Informal Mexican street food with authentic flavours and modern twists in a casual setting.

By Time Out Doha Staff  | 03 Jul 2016

Be the first to get all the latest Doha news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.

Details

Payment OptionsCash, Credit Card
CuisinesMexican
12:00 PM to 11:30 PM
Sunday: 12:00 PM to 11:30 PMMonday: 12:00 PM to 11:30 PMTuesday: 12:00 PM to 11:30 PMWednesday: 12:00 PM to 11:30 PMThursday: 12:00 PM to 11:30 PMFriday: 12:00 PM to 11:30 PMSaturday: 12:00 PM to 11:30 PM
Show number 4496 1974
Doha, The Pearl-Qatar, 2 La Croisette، Doha, Qatar

Recommended for you in Restaurants

Recipe: sticky toffee pudding

Whip up this classic dessert from Six Senses Zighy Bay

Best Italian restaurants in Doha

Brilliant spots serving the best Italian dishes in the city

Indian vegetarian restaurants in Doha

Five pure veg spots to try in the city

Enjoy great deals on your favourite deliveries with Talabat

Sponsored: Get super savings on your next order with Talabat

The best restaurants in The Pearl Qatar

15 stunning venues you must try if you're in the area

Recipe: Potato crisp omelette

Learn to make gourmet omelettes with Michelin-star chef Éric Fréchon