Il Foro Romano
Time Out Says
The first clue is a head chef imported from the glamorous Four Seasons Milan. Don’t confuse style with modernity, however, as the formal dining experience brings with it traditional dishes and standards designed to show off the best of Italian cooking.
Burrata cheese with Italian tomatoes, beef carpaccio with truffle dressing, wagyu beef risotto with oyster mushrooms, roasted fish or veal plates are presented with an Italian flourish you would be forgiven for whipping a camera out to remember.
By Time Out Doha staff | 22 Jun 2016
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