Fish Market

Simple doesn’t have to mean boring
  • 1

Time Out Says

Simple doesn’t have to mean boring. With a slamming Friday brunch, this place is a sure thing any day of the week. We’ve been told they have the largest shrimp some have ever seen, and we believe it! There’s a glorious pact at play at the Fish Market. The customer’s end of the deal is easy – a mere case of picking out some glisteningly fresh seafood morsels from the extensive selection laid out on ice at the front of the restaurant, then choosing a preferred method of cooking. The kitchen, for their part, will ensure that the finished article lands on your table looking and tasting completely irresistible. After all, there’s no reason to overcomplicate matters when the produce – which includes local head-turners hammour and snapper alongside exotic imported beauties such as Omani lobster, French oysters and sea bass – is this good. Order the lobster thermidor: it’s definitely worth the potential heart attack.

By Time Out Doha staff  | 24 Jun 2012

Be the first to get all the latest Doha news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.

Details

Payment OptionsCash, Credit Card
CuisinesSea Food
6:00 PM to 12:00 PM
Sunday: 6:00 PM to 12:00 PMMonday: 6:00 PM to 12:00 PMTuesday: 6:00 PM to 12:00 PMWednesday: 6:00 PM to 12:00 PMThursday: 6:00 PM to 12:00 PMFriday: 12:30 PM to 3:30 AMSaturday: 6:00 PM to 12:00 PM
Show number 4484 4919
Doha, West Bay, InterContinental Doha, West Bay, Doha

Recommended for you in Restaurants

Celebrity chef Richard Sandoval's Doha restaurants relaunch their biggest events

Sponsored: Head to Maya for brunch, Zengo for lunch and Toro Toro for unlimited

Hunters Doha launches new brunch

Tuck into some delicious meats

Why you need to try The Kitchen at Hilton the Pearl's breakfast

Sponsored: The breakfast buffet is unmissable

Ten sushi dishes to try in Doha

Where to go for good Japanese food

Why you need to check out the return of NOZOMI Doha

Sponsored: This award-winning restaurant should be at the top of your list