Enjoy the succulent flavours of Peking duck for QR900 for two people, available daily from 7pm-11.30pm.
Throughout February, Nusantao, Four Seasons Hotel, West Bay (4494 8600).
Love is in the air
Get a Valentine’s day package of chocolate, cake and a dozen roses, starting at QR250.
February 1-13, Biscotti, Grand Hyatt Doha, West Bay Lagoon (4448 1234).
Enjoy lunch away from your desk with a salad, special and Greek dessert for QR99 from noon-2.30pm.
Every Sunday-Wednesday, Mykonos, InterContinental Doha, West Bay Lagoon (4484 4074).
Watch the Six Nations live during brunch. A soft drinks package is QR295 and a special package is QR420.
February 6, The Grill, Grand Hyatt, West Bay Lagoon (7798 2400).
Every month the chef will take you on a different destination in Asia, whether that be China, Japan, Thailand, Indonesia or India, and working your way all the way back to the Middle East. You can book classes for a minimum of eight participants. QR500, inclusive of a coffee break and from 4pm-6pm.
February 7, Nusantao, Four Seasons Hotel, West Bay (4494 8600).
Enjoy a black truffle promotion with three courses for QR295 from à la carte dishes at numerous restaurants at the hotel.
February 8-15, Numerous restaurants, Oryx Rotana, Umm Ghuwaylina (4402 3333).
In honour of national flag of Canada day, guest chef Andrew Fratacky from Stock Restaurant at Trump International Hotel and Tower in Toronto will be in Doha. He will be serving up dishes such as Nova Scotia lobster and apple salad, Alberta striploin, Ontario venison pot pie and Quebec maple pecan tart.
February 8-15, Prime, InterContinental Doha The City, West Bay (4015 8888).
Michelin star chef Henrik Yde is coming to Spice Market for one week only for his first ever visit. It is priced at QR1,200 per person.
February 9-13, Spice Market, W Doha Hotel & Residences, West Bay (4453 5135).
The name is Rio
Enjoy a taste of Rio in Doha and get in a carnival mood. Special dishes from the Brazilian city are prepared by the chef, including the signature picanha. There is also a dedicated caipirinha station available, starting from 2pm.
February 11-15, Rodizio, Lobby Level, Crowne Plaza Doha – The Business Park (4408 7788).
For QR225 with soft drinks or QR275 for a different package, kick off the carnival week with a themed brunch from noon-3.30pm.
February 13, Crossroads Kitchen, Marriott Marquis City Center Doha Hotel, West Bay (4419 6100).
Eros is the Greek God of love and you will love the brunch at Jean-Georges for QR410 per person, inclusive of selected refreshments, or for QR295 with soft drinks from noon-4pm, with music from Doha Jazz.
February 13, Market by Jean-Georges, W Doha Hotel & Residences, West Bay (4453 5135).
Queen of jazz
There is a tribute to Ella Fitzgerald during brunch from 12.30-4pm. Soft brunch is QR295, special brunch is QR420.
February 13, The Grill, Grand Hyatt Doha, West Bay Lagoon (7798 2400).
Amidst sizzling meats on skewers and live band Brazuqa, you are bound to have a good evening. QR320, open from 6.30pm-11.30pm.
February 13-17, Ipanema, Marriott Marquis City Center Doha Hotel, West Bay (4419 6100).
Enjoy special risottos for two weeks, such as black ink risotto, saffron risotto and even a dessert risotto, from QR90 and available from 6.30pm-11.30pm.
February 14-27, Cucina, Marriott Marquis City Center Doha Hotel, West Bay (4419 6100).
Enjoy traditional Pan Asian cuisine such as mapo tofu, ganpengji and dumpling soup, Guangdong style. And get ready for special fun and surprises all throughout the festival.
February 15-20, Hwang, InterContinental Doha The City, West Bay (4015 8888).
Chinese New Year
Ring in the Chinese New Year with a set menu which includes braised abalone with brown sauce and the traditional rice ball, as well as other treats for QR300 per person, from 7pm-11.30pm.
February 15-25, Nusantao, Four Seasons Hotel, West Bay (4494 8600).
New York, New York
Every summer and winter, New York restaurants participate in Restaurant Week, giving the latest deals. To celebrate this, The Anvil Rooms will be offering a three-course lunch price of $25 (QR91) and dinner for $38 (QR138).
February 15-28, The Anvil Rooms, Tornado Tower, West Bay (4499 0685).
Exploring a different region of Italy every month, there is a special à la carte menu designed by Italian chef Marco. This month, we go to the north east region of Veneto.
February 16-26, Rocca, Grand Hyatt Doha, West Bay Lagoon (7021 8096).
The year of the sheep
With Chinese New Year upon us, you can have a three course set menu to see in the coming year.
February 19, Ruby Wu’s, Radisson Blu Hotel, Salwa Road/C Ring road intersection (4428 1428).
Asia! Live for you
Chef Zhang prepares a vibrant selection of traditional Chinese cuisine, with displays of authentic décor and themed activities.
February 19 onwards, Asia! Live, Doha Marriott, Ras Abu Abboud (4429 8499).
Tips of the trade
Chef Daniele leads you through the world of culinary arts from 10am for QR295, inclusive of a coffee break and lunch.
February 28, Porcini, Ritz Carlton Doha, West Bay Lagoon (4484 8514).
Cook with chef
Experience authentic Italian cooking with chef Marco as he teaches you tips and tricks you can take back to your own kitchen. You can book a class at your desired time on this day between 9am-midnight, provided there are a minimum of four participants. It’s QR500 per person for a four-course set menu.
February 28, Il Teatro, Four Seasons Hotel, West Bay (4494 8600).