Time Out Says
Various antipasti starters can be enjoyed with a hunk of roughly torn bruschetta and tomato andolive oil is never far from your plate. Pasta is made fresh in house and comes in tantalising flavour combinations to eat before a main course of fish or steak. A selection of Italian desserts includes vanilla pannacotta, coffee semifreddo and tiramisu.
By Time Out Doha staff | 22 Jun 2016
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