There’s a reason the Ramada has two Indian restaurants
Time Out Says
It’s all about the Balti curry and naan bread here. If you want simple, straightforward and excellent food at a good price, this is the spot. Traditional flavours dance around on the tongue, and the staff make sure guests have a good time all night. Specialising in the balti style of cooking, dishes are cooked in steel and iron pots. It’s especially popular with European expats, with Brits flocking to the restaurant for what we’ve been told is a ‘proper English curry’. It’s invariably packed, so book ahead to ensure you get a table.
By Time Out Doha staff | 21 Jun 2012
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