Will be instantly familiar to fans of Lebanese diners serving authentic dishes
Time Out Says
A venerable institution in Lebanon, this rectangular diner-style restaurant has a family and a men-only section linked by a long bar behind which shawarmas turn, breads bake and meaty grills hiss. If you opt for shish taouk, be prepared for a plate piled as high as Mount Lebanon itself, with juicy chunks of meat and carb heavy French fries, or go for some less debilitating mezze options.
By Time Out Staff Writer | 23 Aug 2009
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