Ready to get back out on the town? Pan-Latin favourite Toro Toro is ready to welcome you – now open from Sunday to Friday for dinner, and with two brilliant weekly events you won’t want to miss.
Every Wednesday, Caballeros Steak Night returns to the Time Out award-winning eatery, promising an unforgettable evening for Doha’s meat-lovers.
Served between 6pm and 8pm, choose two cold starters and two hot starters to enjoy alongside unlimited Picanha steaks and side dishes, followed by a delicious dessert to share. The deal also features a bottle of Argentinian grape, and is priced at QAR375 per person.
Those who live for the weekends will be pleased to hear Toro Toro’s renowned Latin Brunch is also back on the scene, serving up a lively family-style dining experience, with a whole range of creative pan-Latin dishes served to the table, including the restaurant’s signature churrasco grill. Brunch runs every Friday from 2pm to 5.30pm, priced from QAR320 with soft drinks and QAR420 with house beverages.
From chef-owner Richard Sandoval, Toro Toro brings together recipes from across South and Central America, from Brazil to Peru, putting a unique twist on them to create a menu of sharing-style small plates that allow you to explore some of the most vibrant flavours of the region in one exciting dining experience.
Located in Doha’s Marsa Malaz Kempinski, The Pearl – Doha, the restaurant boats superb sea views from floor-to-ceiling windows and a sophisticated setting, with atmospheric lighting and a buzzing ambience.
And there’s plenty of the menu for every palate, from soft shell crab tacos and ceviche for seafood fans to beef cheeks and tenderloin empanadas for red meat aficionados.
Time to grab the bull by the horns…
Open Sun-Fri 6pm-11pm. Marsa Malaz Kempinski, The Pearl – Doha, firstname.lastname@example.org (4035 5101).