This contemporary British spot from celebrity chef Jason Atherton will serve up warm grills on chilly nights every Thursday from 7pm until 11.30pm on its terrace overlooking the water and The Pearl-Qatar.
Prepared by executive chef Steve Gibbs, the barbecue menu offers quintessentially British favourites, with a variety of meat, fish and vegetarian options.
Some of the dishes includes Aberdeen Angus striploin with chimichurri and horseradish dressing, smoked portobello mushroom burger with spiced sweetcorn fritters, marinated monkfish and tiger prawn brochette with Provençale sauce and whole sea bass with shaved fennel and preserved lemon dressing.
All dishes are served with a selection of fresh sides such as quinoa salad with feta and pistachio, rosemary cracked potatoes and smoked barbecued vegetables. The menu also includes plates that draw inspiration from the Middle Eastern cuisine and culture.
As well as the individually priced menu you can also enjoy the all-you-can-eat offering which includes a bottle of grape for QR700 for two people.
Once you’re done, you can head up to The Divers Club on the first floor for some post dinner drinks. And if you’re planning to head somewhere else, click here for more inspiration.
QR700 (two people including a bottle of grape). Thu 7pm-11.30pm. Pearl Social, Marsa Malaz Kempsinki, The Pearl-Qatar (4035 5300).