The Pearl Social by four-time Michelin-starred chef Jason Atherton has special festive menus available on December 24, 25 and 31.
The festive dinner menu offered on December 24 and the festive brunch menu on December 25 includes the traditional roast turkey or aged rib of beef.
The menus also offer plates such as the tasty steak tartare and seafood delights such as the Norwegian salmon, served with butternut squash and chickpea tagine, saffron yoghurt, alongside many other mouth-watering Pearl Social signature plates.
Pearl Social’s New Year’s Eve menu available on December 31 can be enjoyed with family and friends as it caters to a wide range of tastes with seafood, beef and vegetarian recipes from modern British cuisine.
You can continue the night upstairs in Diver’s Club and enjoy 50 percent off on selected beverages.
The New Year’s day menu served on January 1 includes favourites such as the char-grilled rump steak served with mixed leaf salad peppercorn sauce and French fries, followed by creamy profiteroles and white chocolate cheesecake, one of Pearl Social’ signature treats.
It’s going to be a merry month.
QR350 (soft drinks), QR490 (enhanced beverages). Dec 24, 6pm-onwards. QR390 (soft drinks), QR550 (enhanced beverages). Dec 25, 12.30pm-3pm. QR390 (soft drinks), QR550 (enhanced beverages). Dec 31, 6pm-onwards. QR390 (soft drinks), QR550 (enhanced beverages). Jan 1, 6pm-onwards. Pearl Social, Marsa Malaz Kempinski, The Pearl-Qatar (4035 5300).