Regular dinners can get boring and there’s only so much budget food you can eat. Why not save a little cash and splurge on an exclusive dining experience such as a chef’s table? You might have to go hungry for the rest of the week, but it’ll be totally worth it.
Hunters Room & Grill
Ditch your other Tuesday plans and dedicate your evening to tomahawk. Hunters’ signature tomahawk steak – Cote De Bouef is waiting for you every Tuesday, along with a bottle of grape. Juicy, tender and incredibly tasty – trust us, you don’t want to miss this.
QR600. Tue 7pm-11pm. The Westin Doha Hotel & Spa. Fereej Bin Mahmoud (3359 8514).
If you’re ever confused about what to order when you visit this exquisite Japanese restaurant, just close your eyes and take a leap of faith with Morimoto’s Omakase menu here. You won’t regret the seven courses of pure deliciousness.
QR590 (food only). Mon-Sat 6pm-11.30pm. Mondrian Doha, West Bay Lagoon (4045 5999).
We’ve spoken very highly of the brisket in the past but Prime’s star chefs have curated a brand-new menu which is more an interactive culinary event than a usual dinner. The Prime Experience Menu features smoked burrata, Rossini steak, decadent chocolate and plenty more. There’s an upside to this, too. The chefs themselves attend to you, right at your table.
QR490 (five courses). Daily 6pm-11pm. InterContinental Doha The City, West Bay (7021 8803).
Kick start your weekend with unlimited and skilfully prepared Asian delicacies in Teatro. Chef Chanchai and his team put out their best dishes right in front of you at the Thursday Table and it’s perfect for sharing delicious food and discovering new Asian flavours.
QR350 (special beverages). Thu 7pm-11pm. City Centre Rotana Doha, West Bay (4445 8888).