New York Steakhouse
Reserve a table at New York Steakhouse on Saturday. Chef Grant Marais brings traditional, hearty fair featuring a selection of classic recipes from across the British isles. Grant’s new “Old School Roast” menu has an incredible beef Wellington, a tender leg of lamb, a succulent prime beef rib and a whole corn-fed chicken – all roasted to perfection.Starters include a stunning Scottish smoked salmon gravlax as well as a tasty prawn cocktail and a duck and chicken liver parfait.
Mains come with a choice of quintessentially British side dishes such as Yorkshire pudding, roast potatoes, creamy spinach and confit tomatoes slow-cooked on the vine.
Make sure you leave room for dessert. You’ll love the choice of puddings including a delightful Eton mess, sticky toffee pudding and a banoffee pie.
QR275. Sat noon-7pm. Marriott Marquis City Center Doha Hotel, West Bay (4419 5000).
Market by Jean-Georges
We didn’t need any more reasons to go to Market during the weekdays (the business lunch is incredible) but now the restaurant has recently launched a tempting lazy Saturday roast deal that’s also the most economical in town. For QR125, feast of the popular British dish with hot gravy sauce on top and Yorkshire pudding and roasted, salty potatoes on the side.
QR125. Sat noon-4pm. W Doha Hotel & Residences, West Bay (4453 5135).
It isn’t surprising Jason Atherton’s Pearl Social has a traditional British roast with all the trimmings. Head over here on a Saturday or Sunday evening to try this deliciousness.
QR160. Sat, Sun 7pm-10.45pm. Pearl Social, Marsa Malaz Kempinski, The Pearl-Qatar (4035 5300).