Spaghetti bolognaise recipe

Spaghetti bolognaise recipe from a top Doha restaurant

Spaghetti bolognaise recipe
The Italian Job, Highly Commended Family Restaurant

Spaghetti with easy bolognaise sauce
Makes 4 servings

270g spaghetti
365g lean ground beef
1 tsp salt
1/2 tsp white sugar
Dried oregano
Ground black pepper
1 clove garlic chopped
15g minced onion
360g chopped tomatoes
1 (6 ounce) can tomato paste
3/4 (4.5 ounce) can sliced mushrooms

1 Brown beef over medium heat, drain off fat.

2 In a large pot combine salt, salt, sugar, oregano, garlic, onion, diced tomato, tomato paste and sliced mushroom. Simmer at low heat setting for two hours, stirring occasionally.

3 Cook pasta according to package directions, drain. Serve sauce over spaghetti with grated Parmesan cheese.

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