The Mulberry Tavern’s cheesecake comes with a warning whenever you order it: this is not like your regular cheesecakes.
Traditionally served as a slice with a crumbly base, the Mulberry cheesecake is instead piped, giving it a totally unique look that deserves to make it onto your Instagram feed ASAP.
Not had the chance to try it yet? To convince you, we’ve spoke to chef Thibaut Pouplard to find out just why this dish is so popular – and we think you’ll be booking a seat at the popular gastropub to try it yourself by the time you’ve finished reading all about it, and not just to take a picture for social media.
QR34. Open Sun-Thu 3pm-midnight; Fri-Sat 12.30pm-midnight. Hilton Doha The Pearl Hotel & Residences, Abraj Quartier, The Pearl-Qatar, mulberrytaverndoha.com (4492 4630).
The texture
‘It’s a simple cheesecake but there is a lot going on each bite, the softness of the cheesecake and the crunchiness of the crumbs.’
The ice cream
‘We make our own homemade ice cream to ensure the smoothest, creamiest, richest texture and flavour of the ice cream.’
The topping
‘We cover the cheesecake with a generous amount of chocolate crumb and butter crumb, so that every single bite has a crunch to it.’
The filling
‘A sweet tart homemade raspberry filling that balances the richness of the cheesecake.’
The look
‘We piped the cheesecake like a cone with the ice cream beside it. This is not like any regular cheesecake you will find everywhere and that’s what makes it unique.’
