Meat lovers, we have some big news for you – STK Doha is reopening this weekend.
Yes that’s right, you’ll finally be reunited with prime cuts of meat including USDA prime sirloin, USDA grain fed chateaubriand and Japanese wagyu beef.
Plus, there’ll even be a few new dishes for you to try, including a grilled octopus salad, a slow-cooked black cod and the jalapeno pickled shrimp.
Carlo Javakhia, general manager at The Ritz-Carlton Doha, said, “We have been working hard to re-open our doors and I am delighted to see that this work has come to fruition. Our culinary team and mixologist have crafted a unique experiential menu to amaze guests.”
The steakhouse closed its doors in line with coronavirus restrictions earlier this year, and was expected to reopen on December 31, but instead will welcome you back from Friday November 20.
There will of course be some changes, including temperature and Etheraz app checks at the door and a maximum of four people at each table.
There will be no walk-ins, so you’ll need to book before you go, too.
We can’t wait to return.
If you want to keep up to date with all the latest reopenings in Doha, make sure you check out our restaurants and bars and nightlife sections.
Earlier this month, The Secret Garden at the Marsa Malaz Kempkinski.
Plus, plenty of spots have been launching top deals, including a Spanish seafood night at Olive Oil, and a Wednesday wings night at Mix Bar.
Daily 5pm-midnight. The Ritz-Carlton Doha, West Bay Lagoon (4484 8588).
