Tangia
Moroccan restaurant with fez-wearing staff and average food Discuss this article
The decor at Tangia does its best effort to help transport diners to Morocco – think low-lit lamps and colourful knick-knacks including silver-spouted teapots – fez-wearing staff are charming, and there’s an authentic three-piece band. The food, however is very hit and miss, with over-buttered couscous, better tagines, but disappointing desserts. It’s a shame the attention paid to making the decor authentic hasn’t been paid to the quality of food.
Time Out Doha,
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