From the moment you walk across the kitschy footbridge and sink into the cushion-lined sofas at Chingari, the smells wafting from the kitchen will have you salivating over your menu. The mughlai and makhanwala dishes, when mopped up with a rich butter naan bread, will have you hunched over your table lest you waste a single drop. Try the mint mousse for dessert; as well as being delicious, it will minimise any embarrassing breath issues you may have later on in the evening.