JW’s brings its first branch to Doha, and it benefits from its newness and well-considered finishes, from the well-displayed bar and wine rack, to the dark, wood-panelled main dining area. This JW’s Steakhouse has opted for slabs of USDA (US Department of Agriculture) Prime, which is the top category in the USDA’s ranking, and accounts for only two per cent of cuts. The superiority is immediately obvious and should satisfy the most pernickety of carnivores.