Seafood Extravaganza for QR235

( Wednesday,Thursday)

Salad Bar & Dessert Buffet at QR130 or Main course & Dessert Buffet at QR145

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Daily International lunch Buffet with a mix of international delights at QR175

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Chocolate fountain with the variety of fruit skewers & marshmallows QR49 Timings: 2pm-10pm

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Is the choice for a Big English Afternoon tea starting from QR35!

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Asian night for QR140

(Wednesday)

Grand Gourmet Restaurant is offering a very authentic Spanish Paella in different varieties, prepared fresh from our live cuisine throughout the week. QR169 Timings: 6.30pm-10.30pm

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Every Wednesday including Pasta Buffet, a live pasta station, a main course buffet and dessert buffet for a memorable culinary experience at QR180

(Wednesday)

QR65 per shisha, A la Carte Food & Beverage menu available Timings: 3pm–11pm

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

There is nothing better after work than the food chef selection prepared a la minute. Try Chef’s delights at QR99 only and get 50 per discount on drinks Timings: 6pm-8pm

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Meat lovers will really enjoy a golden crunchy piece of chicken, a well marinated and tasty short rib, and the best Picanha brought especially from South America at QR220 Timings: 7pm-10pm

(Wednesday)

Choose your favorite starter, main course and dessert and savor chef Vongerichten’s signature dishes in only 30 minutes! The finest dining express lunch ever. QR89 Timings: Noon-4pm

( Sunday, Tuesday, Wednesday, Thursday, Saturday,Monday)

A five course set menu of chef’s favorites Timings: 7pm-10pm

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Take a culinary tour of Asia and discover mouth-watering Peking duck, Mongolian barbeque, Japanese sushi and Indian curry for QR140 per person Timings: 6.30pm-11pm

(Wednesday)

All day dining outlet serves a lavish buffet for breakfast, lunch and dinner along with an extensive a la carte menu

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Spice Menu – 5 courses 10 flavors & a bottle of your choice QR500 for 2 people Timings: 6pm-11.30pm

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Sip one, the second is on us together with complimentary Spice Market Snacks Timings: 5.30pm-7.30pm

( Sunday, Tuesday, Wednesday, Thursday, Saturday,Monday)

Choose your favorite starter, main course and dessert from the express lunch menu to be served in 30 minutes leaving you enough time to enjoy the ambiance and relax. QR89 per person Timings: Noon-4pm

( Sunday, Tuesday, Wednesday, Thursday, Saturday,Monday)

A brief description of the event: Indian cuisine is a rainbow of flavours and every region has a wide array of specialities. This month Chef Marsel introduces you to the culinary delights from Hyderabad at the award-winning Taj Rasoi. Offers in from February 21-28

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)

Pie lovers from across the city will be treated to sweet offerings at the W Café’s pie festival. Eat as many pies as you can. QR100 for adult and
QR70 for children from 5-11 years Timings: Noon-6.30pm

( Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday,Friday)