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Best new cookery books

Need some help in the kitchen? Here’s a round-up of the latest cookery books to hit the shelves

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Doha chef interview

The chef de cuisine at the Ritz-Carlton’s La Mer invites us into his kitchen

25 to try: Doha's best dishes

From lobster to thermidor to murg makhanwala Time Out has selected the finest dishes available in Doha

Beirut foodie tour

Food politics run deeper in Lebanon, as we find out on a recent trip to sample the city's delights

50 to try: Foodie books

From celebrity recipes to bargain dishes, we’ve found the top 50 cookbooks to try this winter

Top chef recipe

The executive chef at W Doha reveals his cooking secrets

Jean-Georges Vongerichten

Top chef Jean-Georges Vongerichten tells Time Out about the inspiration behind his W Hotel restaurants

Caviar in Doha

Confused about caviar? La Maison du Caviar general manager Joe Farah gives us the lowdown

Low calorie lunches explained

Looking to shed pounds for the summer? You might want to look into your lunch box

Just drinking?Visit our Bars and Clubs page

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