Thanksgiving in Doha 2014

Eight favourite Doha dishes in time for the American holiday

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Sticky toffee pudding recipe

Expert pastry chef Richard Bancroft shares a seasonal pudding recipe

Food events in Doha: November

15 fantastic foodie events in Doha this month

How to cook perfect barbecue

It’s time to get the charcoal out and dust off the garden furniture

Pumpkin dishes in Doha

Pumpkins are popping up everywhere. Gerald Tan discovers Doha’s best dishes

How to cook the perfect burger

Executive Chef Prakash Seetul from The St. Regis Doha shares his secrets

Know your sushi

Don't know your nigiri from your uramaki? Help is at hand

The 20 best brunches in Doha

Friday favourites and new kids on the block

10 best salads in Doha

Treat yourself to some of the healthiest (and tastiest) salads in Doha

Best business lunches in Doha

Eat well but get good value with our pick of the best business lunch deals in Doha

Dinner party disasters

Our features ed faces a culinary implosion under pressure

Revealed: Doha's best shawarma

Our resident foodie hit the town in search of shawarma

How to cook Arabic food

Five regional chefs share their family favourites

Qatar's best ice cream

Take a tour of our favourite frozen treats

Brazilian food in Qatar

Where to get an authentic Latino taste

Restaurant reviews


French, The Pearl-Qatar

Crystal-studded water bottles couldn’t disguise disappointment at this Italian

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Arabic & Lebanese, West Bay Lagoon

Mezzes steal the show while service lags far behind in this neighbourhood Lebanese eatery

IDAM by Alain Ducasse
Mediterranean, Doha Port

This is one dining experience we’re not likely to forget

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