Break out the disco ball
DJ Mark Bambach starts his residency at Rocca with a funky bang, bringing a night of house with a distinctly disco twist. Where did we leave our flares, polyester shirts and afro combs? He’ll be doing it again every Thursday night after Sep 15.
Thu 15, Rocca, Grand Hyatt. Call 4448 1234

Eat like it’s 1902
The Ramada Plaza Doha pays homage to one of the grandaddies of eating out: Chef Georges Auguste Escoffier. He came up with the idea of eating banquet style, over several courses apparently, and some of his dishes are considered classics – try them from today! We intend to raise a fork in his honour, preferably wearing a monocle.
Fri 16, Maxim, Ramada Plaza Doha. Call 4428 1555

Find out what your aura looks like
Shivani Aldalja is back visiting the Six Senses Spa, bringing her ability to see auras and teach you how to paint with all the colours of your soul (and her iPad). With her unique approach she uses a mix of technology and guided meditation to cleanse auras with her scanning and life alignment. Price varies according to therapy.
Sun 18, Six Senses Spa, Sharq Village & Spa. Call 4425 6999

Release your inner yoga teacher
Fancy yourself a yogi? Think you have something to bring to the world of contorting yourself into a pretzel and inner peace? Then sign up for the Yama Yoga teacher training programme, starting today. All you need to know to share your love of yoga with the masses. Places are limited.
Mon 19, Yama Yoga. Email valerie.jeremijenko@gmail.com

Get a little cheesy
Are you a lover of the cheese? Prepare to dive into a vat of fondue and runny, gooey goodness with cheese night at The Cellar. From Sep 21, try a special cheese-based menu celebrating all forms of dairy delight. The lactose intolerant beware.
Wed 21, The Cellar, Oryx Rotana. Call 4402 3333