What’s cookin’?
Gordon Ramsay opened his first restaurant in Doha last month, prompting a huge shift in the city’s food scene. And as Chris Anderson discovers, there’s more to come Discuss this article

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Too many cooks?
Here’s who is helping Ramsay raise the bar in Qatar’s restaurant scene
Vineet Bhatia
Bhatia is another chef boasting Michelin Stars to him name – and is in fact the only Indian chef in the world to possess them. He is lending his expertise to the newly opened Saffron Lounge at the Cultural Village in his role as consultant.
Jean-Georges Vongerichten
The original big-name chef to arrive in Doha, French-born Jean-Georges presides over two restaurants at the W Hotel, his restaurant in New York has earned three Michelin Stars, and he has written four cookbooks.
Time Out Doha,

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