1. Things to do in Doha: January 21-26

    The week ahead looks exciting and we have proof. We’ve...

  2. Spring into 2018

    Time Out Doha looks ahead to 2018 in Qatar, with 20...

  3. 15 meals under QR15

    Since you’ve probably spent a bomb celebrating New Year’s...

  4. Game, set, match!

    We can’t wait to see Novak Djokovic and co. in Doha this month

Editor's picks

  • Re-connecting you
    Re-connecting you

    Shereen D’souza suddenly has a flashback and remembers her school days (she’s not proud of the number of times her Nokia phone was confiscated). She takes a look at what the Finnish brand is up to now...

  • Dish of the Month: Paella de pollo
    Dish of the Month: Paella de pollo

    Shereen D’Souza wishes she had Spanish roots, just to claim this dish is as good as madre’s

  • Pure inspiration
    Pure inspiration

    Shereen D’Souza picks the songs that never fail to lift her up, whatever the weather

  • Thing of beauty
    Thing of beauty

    Guillermo del Toro’s The Shape of Water is no creature-feature. It’s one of the most essential love stories in years

  • Building a better world
    Building a better world

    This month marks the opening of an exhibition featuring a design studio at a refugee camp in Greece

  • Succulent sliced steak
    Succulent sliced steak

    Shereen D’Souza is all for some Josper-cooked meat on a winter night



  • CUT by Wolfgang Puck

    Doha’s newest celebrity chef-owned culinary spot impresses with its food and atmosphere

  • Jwala

    Fun Indian-themed interiors with food that needs improvement

  • The Square brunch

    Lots of hits and a few misses at a good brunch that could be great with tweaks


  • All The Money In The World

    It’s the true story of the kidnapping of 16-year-old John Paul Getty III and the desperate attempt by his mother to convince his billionaire grandfather

  • Darkest Hour

    Sure, Christopher Nolan’s Dunkirk blew us away with its immersiveness

  • Pitch Perfect 3

    A comedy-musical film directed by Trish Sie


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